In 2019, Nongfu Spring introduced three series of Tan Bing coffee, sugarless black coffee, sugarless latte, and low sugar latte.

In April, Nongfu Spring introduced the plant-based yogurt in China. Using nut-based, soy-based and other plant-based raw materials, the protein content reached animal yogurt standards.

In March, tea π packaging was renewed, and packaging illustrations were more imaginative and story-like. At the same time, the recipe was upgraded, bringing a new taste experience.

The Scream Series has two new members after 16 years. They are screaming (sports drink · leisure type) white peach flavor and green mango flavor. The new products are designed for exercise, adding electrolytes needed by the body.

After 16 years, Nongfu Orchard has launched a 50% mixed fruit and vegetable juice. The first new product is peach flavor. The content of fruit and vegetable juice is increased from 30% to 50%.