Drinking natural water
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
1 / 3