Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
Drinking natural water 
Nongfu Spring drinking natural water uses natural high-quality water sources. The water receives only the necessary treatment . Potassium, sodium, calcium, magnesium, meta-silicic acid and other mineral elements that are beneficial to the human body remain in the water. The pH value is 7.3. ± 0.5, features natural weak alkaline and is suitable for long-term drinking.
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  • Drinking natural water
  • Changbai Mountain Natural Mineral Water
  • Drinking purified water
  • Changbai Snow – Natural Jokul Mineral Water
  • Drinking natural water (suitable for infants and young children）
  • Natural mineral water（containing lithium）
  • Drinking natural spring water (for tea brewing)
  • Natural mineral water (with sports caps)
  • Natural mineral water（glass bottled）
  • Natural mineral water（zodiac bottled）
  • Packaged Drinking Water Products 10
  • Tea Beverage Products 2
  • Functional Beverage Products 2
  • Juice Beverage Products 5
  • Other Products 6
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